Our Brands
Paladini Brand
Seafood Sauces
Paladini has been a staple in the seafood industry on the West Coast since 1857.
As a founder of San Francisco's Fisherman's Wharf, Achille Paladini coined the term 'cioppino' -- San Francisco's signature dish!
His legacy continues -- Paladini Seafood Sauces reflect the values Paladini set for quality, freshness, and authenticity
As a founder of San Francisco's Fisherman's Wharf, Achille Paladini coined the term 'cioppino' -- San Francisco's signature dish!
His legacy continues -- Paladini Seafood Sauces reflect the values Paladini set for quality, freshness, and authenticity
- The Original Cioppino & Pasta Sauce
- Cocktail Sauce
- Hot & Spicy Cocktail Sauce
- Tartar Sauce
- Louis Dressing
Tophé Rice Bran Oil
Rich in natural antioxidants and free from trans fats, Tophé offers a heart-healthy option for various culinary applications.
Beyond the kitchen, Tophé is valued in soap manufacturing, cosmetics, and even as a supplement for performance horses or as a coat enhancer for show animals.
- Ideal for Tempura & Seafood
- Naturally Heart-Healthy
- Perfect for High-Heat Cooking
Chateau Brand
White Garlic Marinade
White Garlic Marinade
Specifically created for white meats and vegetables, Chateau is used by butchers all over the West Coast in their display counters.
A rich, fragrant all-natural marinade, Chateau is the perfect accompaniment for chicken, pork, and vegetables.
Our Partners



Dos Soles
Natural
Pacific Ocean
Pacific Ocean
Sea Salt
Dos Soles Sea Salt delivers pure, all-natural flavor, hand-harvested from the Pacific coast of Colima, Mexico by a century-old co-operative of salt workers.
Sun-dried without additives or processing, these clean, mineral-rich crystals elevate everyday cooking, finish dishes beautifully, and rim the perfect margarita.
Available Sizes:
- 20 g gift tins
- 300 g pouches
- 1 kg (2.2 lb) pouch
- 10 kg (22 lb) bag